Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a instant dish, roasted cauliflower batch 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower Batch 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Cauliflower Batch 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower Batch 2:

1. Prepare 1 head cauliflower
2. Prepare 1/4 cup grated Parmesan cheese
3. Prepare 1/2 stick butter
4. Prepare 1/4 cup extra virgin olive oil
5. Make ready 1/2 teaspoon kosher salt
6. Prepare 1/2 teaspoon granulated garlic powder

Instructions to make Roasted Cauliflower Batch 2:

1. Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
2. Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!

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