Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, date scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Date Scones is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Date Scones is something that I have loved my entire life. They’re nice and they look wonderful.

Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! An easy recipe for wholemeal date scones.

To get started with this recipe, we must first prepare a few ingredients. You can cook date scones using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Date Scones:

1. Prepare Scone mix
2. Make ready 3 cup Standard plain flour
3. Get 6 tsp Baking powder
4. Take 1/4 tsp salt
5. Make ready 75 grams Butter
6. Get 1 1/2 cup Milk
7. Get 3/4 cup Chopped dates
8. Make ready 1 tbsp Sugar
9. Make ready 1/2 tsp Cinnamon

Not only is this date scone recipe great tasting, plus moist. These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. These scones are easy to make and sweetened with chopped dates. Lovely as a snack or for afternoon company.

Steps to make Date Scones:

1. Preheat oven to 220C
2. Sift flour, baking powder and salt into a bowl.
3. Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
4. Add dates, sugar and cinnamon.
5. Add milk and mix quickly with a knife to a soft dough.
6. Remove dough from Bowl and knead a few times.
7. Lightly dust an oven tray with flour, or line with greaseproof paper.
8. Press dough out onto tray.
9. Cut into 12 even sized pieces.
10. Leave a 2cm space between scones.
11. Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
12. Bake for 10 minutes or until golden Brown.

Mix the dates in, again using the whisk (the whisking adds lightness to the. The dates and coconut give these scones a light sweetness to them. If you do make that double batch, feel free to freeze some, because these date scones are completely freezable. My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet – by Roni.

So that’s going to wrap it up for this exceptional food date scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!