Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, tomato penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Penne Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Penne Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato penne pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Penne Pasta:

1. Get Penne pasta
2. Prepare unsalted butter
3. Make ready big size Onion sliced
4. Make ready garlic cloves finely crushed
5. Prepare fresh tomato pure
6. Get tomato sauce
7. Take red Chilli flakes
8. Make ready mixed herbs
9. Prepare Freshly ground black pepper according to your choice
10. Take Salt
11. Take Hand full of Coriander
12. Make ready Butter

Instructions to make Tomato Penne Pasta:

1. Heat the butter in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromat.
2. Add tomatoes sauce and tomato puree Increase heat to high and cook until the liquid reduces and thickens like paste. - Add water give a nice boil to it. - Add hand full of coriander leaves, salt and pepper.
3. Meanwhile, cook the pasta in a large saucepan of salted boiling water till done. Drain and return to the pan of sauce to the pasta and toss to combine. - Sprinkle chilli flakes and herbs stir on serving time. - Serve hot Italian Flavours Tomato Penne Pasta.

So that is going to wrap it up with this Easy food tomato penne pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!