Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, buttery cinnamon gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make potato gnocchi with butter and cinnamon with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Cook gnocchi as per instructions and drain. In the mean time melt butter and add all the other ingredients and mix well to dissolve the sugar over low/medium heat.

Buttery Cinnamon Gnocchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttery Cinnamon Gnocchi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttery Cinnamon Gnocchi:

1. Make ready 6 tbsp Butter
2. Make ready 1 (Small) cinnamon stick
3. Prepare 1 Storebought gnocchi (read on package how much to use)
4. Make ready 1 dash Salt
5. Prepare 1 tbsp Sugar
6. Make ready 1/2 tsp Ground cinnamon

It's a nice twist between savory potato gnocchi and cinnamon sugar. See more ideas about Gnocchi, Recipes, Gnocchi recipes. · Italian carnival recipes are often sweet like this amazing, yet easy to make, cinnamon butter gnocchi recipe from Veneto in Northern Italy. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. From easy Gnocchi recipes to masterful Gnocchi preparation techniques, find Gnocchi ideas by our editors and community in this recipe collection.

Steps to make Buttery Cinnamon Gnocchi:

1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

The Best Vegetarian Gnocchi Recipes on Yummly Carrot Gnocchi, Ricotta Gnocchi, Gnocchi With Seaweed And Crab Sauce. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

So that’s going to wrap this up with this Authentic food buttery cinnamon gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!