Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Make ready 6 oz chicken breast
2. Prepare 1/4 cup shredded Mexican cheese
3. Prepare 2 flour tortillas
4. Get 2 tbsp sour cream (light)
5. Get 2 habeñero pappers
6. Get 1/2 jalapeño
7. Take 1/8 green bell pepper
8. Take 1/8 red bell pepper
9. Take 1 slice onion
10. Get 4 tbsp taco sauce
11. Take 1/8 tsp cayenne pepper
12. Prepare 1/2 tsp garlic powder
13. Make ready 1/2 tsp ground black pepper
14. Prepare 1 tbsp lemon juice

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Steps to make Chicken Fajitas:

1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
3. Combine veggies in bowl, sprinkle with lemon juice, and set aside.
4. Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
5. Take sour cream and cayenne pepper and mix.
6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap this up with this Easy food chicken fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!