Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a awesome dish, raspberry cookies with oat flour. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

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Raspberry cookies with oat flour is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raspberry cookies with oat flour is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry cookies with oat flour:

1. Make ready 1 cup rolled oats (110 grams)
2. Take 3/4 cup oat flour (90 grams)
3. Prepare 1 tsp baking powder
4. Take 1 pinch salt
5. Make ready 40 gr unsalted margarine
6. Prepare 1 tsp vanilla extract
7. Get 120 ml maple syrup or honey
8. Take 55 gr diced raspberries
9. Make ready 1 egg (medium)

The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.

Instructions to make Raspberry cookies with oat flour:

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
4. Dice the raspberries and fold them into the mixture.
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
7. Preheat 180 degrees air
8. Bake for 12 minutes or until the tops are firm.
9. Allow the cookies cool on a baking rack for 15 min and enjoy!

Dice the raspberries and fold them into the mixture. Raspberry cookies with oat flour is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve it. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.

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