Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, gnocchi with homemade tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red.

Gnocchi with Homemade Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi with Homemade Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Tomato Sauce:

1. Make ready 1 box Gnocchi
2. Take 1 can Tomato Pelati
3. Make ready 1 clove garlic
4. Prepare 10 basil
5. Take 10 dash chopped parsley
6. Make ready 1 grated parmesan cheese
7. Take 1 olive oil
8. Prepare 1 salt
9. Prepare 1 ground black pepper

In our photos, you can see that we like to serve whole wheat gnocchi with a fruity tomato. As much as homemade gnocchi is sort of dreamy in its own way (at least to me), honestly, the thing that takes this dish over the top is the sauce. Perfectly ripened tomatoes, tossed with garlic and olive oil, and hand-torn basil. And a nice sprinkling of coarse salt and freshly ground pepper.

Steps to make Gnocchi with Homemade Tomato Sauce:

1. Chop the garlic
2. In pan add olive oil and add the garlic
3. Cook on medium heat for 5 minutes
4. Add the tomato pelatti and start stiring the mixture.
5. After a while add the juice sauce from the tomato can
6. Cook for 5 to 10 minutes
7. Add the choped basil and parsley
8. Add pinch of black pepper
9. Keep stiring for 5 minutes
10. While the sauce is cooking add a water in a separate pan and add salt
11. When tge water starts to boil add the gnocchi
12. Cook for 5 minutes
13. Rinse the gnocchi and put in a serving dish
14. Add the sauce and the grated parmesan
15. Enjoy in a healthy and tasty lunch.

This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan I always make sure to have some prepared homemade vegan gnocchi in the freezer but you can, of course, also use store-bought gnocchi to make this recipe. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any sauce but in this recipe we serve them with delicious tomato sauce.

So that’s going to wrap this up with this Authentic food gnocchi with homemade tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!