Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coleslaw is something which I have loved my entire life.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Take big size cabbage thinley sliced
2. Make ready mayoniase
3. Get Salt as taste
4. Get Black pepper
5. Prepare powdered Sugar

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. In a pot add water, Cabbage boil it for 1, 2 minutes… Now strain water from Cabbage..
2. Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it…
3. Now add it in serving bowl and sprinkle some black pepper powder on top and serve it…

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap it up for this Authentic food coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!