Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, egg-in-a-hole french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-In-A-Hole French Toast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg-In-A-Hole French Toast is something which I’ve loved my entire life.

Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring. Take your traditional French toast, make a hole in the middle and add an egg.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Make ready 4 slices bread (I used the sweet Hawaiian bread)
2. Get 4 tbsp. butter, divided
3. Make ready 8 large eggs, divided
4. Get 1/2 c. milk
5. Take kosher salt
6. Take Freshly ground black pepper
7. Prepare 1 c. shredded white Cheddar
8. Prepare 1 tbsp. finely chopped chives, for garnish

The latest breakfast that combines French Toast and the classic egg-in-the-hole toast. When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal.

Steps to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

I don't get how you can go out for something as simple as some eggs and toast and. French toast is generally known as American breakfast menu. This dish is easy to make but fulfilling enough to start the day. Adding an egg in Frech toast creates a whole new taste for the dish. Using a small glass or cookie cutter, cut a circle out of the center of the bread.

So that’s going to wrap it up for this Easy food egg-in-a-hole french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!