Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, mike's chicken pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.

Mike's Chicken Pad Thai is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chicken Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Get 12 oz Rice Noodles Sticks
3. Get 1 Cup Shreaded Pre-cooked Chicken
4. Prepare 1 Cup Fresh Bean Sprouts [left whole]
5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Make ready 2 LG Eggs [scrambled]
7. Take 3 Thai Chilies [minced]
8. Prepare 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Prepare 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Take as needed Soy Sauce
12. Take ● For The Pad Thai Sauce
13. Get 1 tbsp Quality Fish Sauce
14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
16. Get 3 Cloves Fresh Fine Minced Garlic
17. Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Prepare 1 tbsp Oyster Sauce
19. Prepare 1 tbsp Hoisin Sauce
20. Make ready 1/2 tsp Red Pepper Flakes
21. Get 1/8 Cup Water
22. Take ● For The Sides & Garnishments
23. Get as needed Crushed Peanuts
24. Prepare as needed Fresh Lime Wedges
25. Take as needed Sesame Seeds
26. Prepare as needed Soy Sauce

Make this quick and delicious recipe today in the comfort of your home! How To Make Pad Thai With Chicken Or Shrimp Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor.

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