Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, upgraded tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Upgraded Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Upgraded Tuna Noodle Casserole:

1. Get 16 oz medium macaroni shells
2. Prepare 12 oz light chunk tuna
3. Get 6 medium white mushrooms
4. Prepare 1/4 cup minced fresh parsley
5. Make ready 1 small onion, chopped
6. Take 4 clove minced fresh garlic
7. Make ready 4 tbsp butter
8. Get 1 can condensed cream of celery soup
9. Make ready 1/2 cup breadcrumbs
10. Take 1/4 cup shredded Parmesan
11. Make ready 12 oz frozen peas and carrots
12. Make ready 1/4 cup shredded mozzarella

Steps to make Upgraded Tuna Noodle Casserole:

1. Boil macaroni shells and drain. Preheat oven to 350°F.
2. Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
3. Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
4. Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.

So that’s going to wrap this up with this creative food upgraded tuna noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!