Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.

To get started with this recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Prepare 4 large zucchini
3. Make ready 1 cup heavy cream
4. Prepare 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Get 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Make ready Salt and pepper

Spoon Alfredo sauce on top then top with chicken and a sprinkle of mozzarella. Roll up tightly and place in prepared baking dish. Zucchini Taco Roll-Ups Are Low-Carb Goals. Your daily values may be higher or lower depending on your calorie needs.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Keto Low Carb Fettuccine Chicken Alfredo Keto Low Carb Chicken Alfredo Fathead Pizza Instant Pot Spaghetti Squash Alfredo. I love zucchini, and I love Alfredo. I wish I would've found this recipe sooner!

So that’s going to wrap it up with this simple food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!