Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a creative dish, onion crusted pork chop. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion Crusted Pork Chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Onion Crusted Pork Chop is something which I’ve loved my entire life.

In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Crusted Pork Chop:

1. Get 3 thick pork chops
2. Get 2 C fried onions
3. Take 2 eggs
4. Make ready 2/3 C flour
5. Take 1/4 C milk
6. Prepare 1 T Italian seasoning
7. Get 1/4 C grated romano cheese
8. Take 1 pinch kosher salt and black pepper

These Parmesan Pork Chops are so flavorful and easy to make. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

Steps to make Onion Crusted Pork Chop:

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Brush the pork with the mustard and coat with the breadcrumb mixture. Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. Crispy panko and herb-crusted pork, lightly fried and served with mashed potatoes and a creamy caramelized onion gravy. I regularly chop vegetables, like onions, and whatever I'm using for the side - ahead of time and have them hanging out in the fridge ready to go when I get home.

So that’s going to wrap this up with this creative food onion crusted pork chop recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!