Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, strawberry shortcake coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Strawberry shortcake coffee cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry shortcake coffee cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry shortcake coffee cake:

1. Get For Cake:
2. Make ready 1/2 cup Unsalted Butter, softened at room temperature
3. Take 3/4 cup Granulated Sugar
4. Prepare 2 Eggs
5. Take 1/2 cup Whole Milk
6. Get 1/4 cup Sour Cream
7. Make ready 1 Tbsp Vanilla Extract
8. Make ready 1-3/4 cup All Purpose Flour
9. Make ready 1 tsp Baking Powder
10. Make ready 1/2 tsp Baking Soda
11. Prepare 1/2 tsp Salt
12. Prepare 2 cups Diced Strawberries
13. Get For Topping:
14. Prepare 1/4 cup Brown Sugar
15. Prepare 1-1/2 Tbsp All Purpose Flour
16. Get 2 Tbsp Cold Butter, cut into small pieces
17. Prepare 2 Tbsp Pearled Sugar

STRAWBERRY SHORTCAKE CAKE is the show stopping, crowd pleasing dessert of summer! This Strawberry Shortcake Cake is everything you love about strawberry shortcake - but with more layers to love! Soft, light, buttery chiffon cake is layered with bright, juicy strawberries and luscious cream cheese whipped cream, then layered again and again for an irresistible dessert all spring and summer long. From the book Nadiya Bakes by Nadiya Hussain..

Steps to make Strawberry shortcake coffee cake:

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!

Rhubarb Strawberry Coffee Cake Impress your guests with this white coffee cake topped with strawberries and a coconut topping.. This a simple and delicious coffee cake. I love the fresh strawberry and sugar crumb topping. I think this would make even better individual muffins than a cake. I will definitely make this recipe again.

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