Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brinjal biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal Biriyani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brinjal Biriyani is something which I’ve loved my entire life. They are nice and they look wonderful.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Actually I wanted to finish my Sunday Lunch Recipes series this week by posting an interesting biryani recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Biriyani:

1. Prepare 2.5 cups Basmathi rice
2. Prepare 300-400 g Brinjal chopped lengthwise
3. Prepare 1-2 sliced Jalapenos(user preference)
4. Make ready 2-4 tbsp cooking oil/margarine
5. Take 1-2 Tomatoes chopped
6. Get 1 Bellpepper chopped/cubed (optional)
7. Take 1/2 tbsp turmeric powder
8. Make ready 1/2 tbsp salt
9. Get 50 g Biryani mix powder (any brand)
10. Prepare 1/2 cup Cilantro
11. Get 1/2 cup Onion diced
12. Make ready 1/2 cup Ginger garlic paste/chopped fine

This tangy and sweet gravy along with the perfectly chunky brinjal pieces. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This is commonly prepared by Muslims as a side dish for biryani. And it is the best sidedish for dum biryani or any biryani.

Steps to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

This is a biryani made with Brinjals and spices. This biryani can also be tried with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc Brinjal Biryani/Kathirikai Biryani Recipe. Biryani Brinjal (Eggplant Gravy, Enna Katharikai, Bagara Bainghan). Baingan Biryani Recipe with step by step instructions. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the.

So that is going to wrap it up for this Good food brinjal biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!