Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Louise's Pasta with garlic pesto sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Louise's Pasta with garlic pesto sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Make ready 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Take 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Get 5 cloves garlic (minced)
4. Take 1 stick butter
5. Get 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Get 1 tbsp salt
7. Get 1 tbsp pepper
8. Take 1 tsp oregano (fresh or dried works)
9. Make ready 1 cup organic milk

Steps to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that is going to wrap it up with this tasty food louise's pasta with garlic pesto sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!