Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal banana bread cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Banana Bread Cookies is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Prepare Bananas - ripened
2. Get Oatmeal
3. Take Butter - softened
4. Get Cinnamon
5. Prepare Sugar
6. Make ready Brown sugar
7. Get Egg
8. Prepare Vanilla
9. Take Baking soda
10. Get Flour
11. Take Raisons, cranberries, blueberries, etc. OPTIONAL
12. Prepare Walnuts, pecans, etc. OPTIONAL

If you can imagine a cross between oatmeal cookies and banana bread, this is it. Oatmeal Banana Bread Cookies step by step. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork. I also have a new obsession to share: Banana bread breakfast cookies.

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? These oatmeal cookies are supremely chewy and full of chocolate chips! Here's a good way to get rid of some overripe bananas without making yet another loaf of banana bread. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee.

So that is going to wrap it up for this exceptional food oatmeal banana bread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!