Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Take 1/2 lb Italian sausage, mild or hot, ground
2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Get 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Prepare 2 cups water
11. Get 2 bullion cubes, I used chicken
12. Prepare 1 tbsp cornstarch
13. Take Splash vinegar, I used rice vinegar
14. Get Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap this up with this Easy food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!