Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a creative dish, broccoli and cauliflower cheddar soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites. I keep frozen broccoli and cauliflower in my.

Broccoli and Cauliflower Cheddar Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli and Cauliflower Cheddar Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:

1. Make ready 5 tbsp unsalted butter
2. Take 1 medium onion
3. Take 2 cloves garlic
4. Make ready 4 cups broccoli
5. Take 1 cup cauliflower
6. Make ready 2 stalks celery
7. Prepare 1 large carrot
8. Make ready 3 cups chicken or vegetable broth
9. Prepare 2 cups half and half
10. Prepare 1/4 cup all-purpose flour
11. Make ready 2 cups shredded cheddar cheese

Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato mixture. Steam the broccoli and cauliflower to desired tenderness and set aside. Make this super-easy soup in your Instant Pot.

Steps to make Broccoli and Cauliflower Cheddar Soup:

1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
8. Add cheese to the soup (handful at a time) and stir until melted.

Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! This healthy soup recipe is a hit with my entire family! Once your soup is the texture you'd like, go ahead and add in some heavy cream and shredded cheddar. Stir that altogether until smooth and creamy and then stir in. I've always liked a good cheesy broccoli soup.

So that is going to wrap it up for this awesome food broccoli and cauliflower cheddar soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!