Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, tabbouleh - lebanese salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tabbouleh - Lebanese Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tabbouleh - Lebanese Salad is something which I have loved my entire life.

A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh - Lebanese Salad:

1. Get 1 big bunch parsely, finely chopped
2. Prepare 1/2 bunch mint leaves, chopped finely
3. Prepare 1/2 cup couscous
4. Get 1 onion, chopped finely
5. Prepare 1 tomato, chopped
6. Make ready 1 tbsp. olive oil
7. Get 1 tbsp. lemon juice
8. Make ready to taste salt
9. Take to taste pepper
10. Take 1 tsp. zataar spice powder (opt)

Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds! Lebanese Mezze (appetizers) Tabbouleh decorates the wide variety of healthy Lebanese appetizers (mezze) that include the following popular dishes: Hummus (Mashed chickpeas, mixed with tahini, minced garlic and lemon). This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it.

Instructions to make Tabbouleh - Lebanese Salad:

1. In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
2. Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.

Chill before serving to bring out the flavors. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabbouleh is a cold salad prepared with parsley, onion, tomato and bulgur, that is originally from Lebanon but also from Syria. When you are sorrowful look again in your heart, and you shall see that in truth you are weeping for that which has been your delight.

So that’s going to wrap it up with this Authentic food tabbouleh - lebanese salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!