Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a awesome dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Take 2 pieces Chicken Thigh
2. Prepare 3 Tbsp. Cooking Sake (total)
3. Take 2 Tbsp. Soy Sauce
4. Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Get 1 tsp. Sugar
6. Take 1 Tbsp. Vegetable Oil

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that is going to wrap this up for this awesome food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!