Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a awesome dish, nasi goreng kampung (village-style fried rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nasi Goreng Kampung (Village-Style Fried Rice) is something which I have loved my entire life.

Did I make you hungry yet? Thumbs up to this video and give it a try! My first try of frying the nasi goreng and I keep it very simple.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):

1. Prepare 1 plate of cooked rice (preferably cold rice, room temperature)
2. Make ready 1 egg
3. Get 2 cloves garlic
4. Get 3 shallots
5. Get 1 red chili
6. Get 1 Tbsp kecap manis (sweet soy sauce)
7. Prepare 1/2 Tbsp soy sauce
8. Make ready 1/2 Tsp sugar
9. Get 1/4 Tsp white pepper
10. Take pinch salt

Coucou, I had fried rice few days ago for dinner. It's called village style fried rice because of proper Malay homestyle cooking, I guess so or maybe by some different ingredients we use to put in this fried rice. Anyway, this dish usually cooked using birds chillies and it supposed to be spicy. Nasi Goreng Kampung is always our go-to orders at any restaurants.

Instructions to make Nasi Goreng Kampung (Village-Style Fried Rice):

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨

This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

So that’s going to wrap this up with this simple food nasi goreng kampung (village-style fried rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!