Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ravioli Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ravioli Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas In Sardinia, ravioli are filled with ricotta and grated lemon rind.

To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli casserole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ravioli Casserole:

1. Get 1 jar spaghetti sauce
2. Make ready 1 package (25 oz) frozen cheese ravioli cooked and drained
3. Make ready 2 cups small curd cottage cheese
4. Take 4 cups shredded mozzarella cheese
5. Make ready 1/4 cup parmesan cheese

To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Delicious baked inside out ravioli casserole made with ground beef, pasta and spinach. This make ahead casserole recipe is the perfect weeknight meal!

Instructions to make Ravioli Casserole:

1. Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish
2. Layer with half the ravioli, 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese.
3. Bake uncovered at 350° for 30-40 minutes.

When my grandma hand wrote " good" on a ravioli casserole recipe from a newspaper, I knew it was going to be so. Place enough sauce on the bottom of the casserole dish;to just cover it. Next add a layer of the frozen ravioli on top of the sauce. I love that their is no need to thaw the ravioli first, making this a quick and easy dinner for a weeknight. Add a layer of sauce and top with the cheese.

So that is going to wrap this up for this Authentic food ravioli casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!