Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, mean green pesto fusilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mean Green Pesto Fusilli is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Prepare 1 lb cooked fusilli or your favorite pasta
2. Prepare 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Make ready 1 1/4 cup sundried tomatoes
4. Make ready 3/4 cup chopped onion
5. Make ready 1 1/2 tbsp garlic, minced finely
6. Take 1 1/3 cup cubed fresh mozzarella
7. Take grated parmesan cheese
8. Get 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Make ready olive oil, extra virgin

Instructions to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that is going to wrap it up with this awesome food mean green pesto fusilli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!