Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, southern praline pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Praline Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southern Praline Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Praline Pound Cake:

1. Take cake
2. Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Make ready 1 can coconut pecan frosting
4. Get 4 eggs
5. Make ready 3/4 cup vegetable oil
6. Prepare 1 cup water
7. Prepare 1 cup chopped pecans
8. Make ready 1 9 or 10 inch bundt pan
9. Make ready 1 powdered sugar

Instructions to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

So that’s going to wrap this up for this unique food southern praline pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!