Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, basic tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Basic Tomato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basic Tomato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Soup:

1. Take 1 can (400 gm) Plum tomatoes
2. Prepare 2 tbsp Tomato paste
3. Make ready 1/2 diced Yellow onion
4. Take 1 diced Carrot
5. Get 1 tsp Minced garlic
6. Get 1 chopped Tomato
7. Make ready 1/2 tbsp Butter
8. Prepare 1 tsp Sugar
9. Make ready 1 stalk diced Celery
10. Make ready 1 tsp Red chilli flakes
11. Make ready 1 Maggi stock cube
12. Prepare 2 cups Water
13. Prepare 1 tbsp Olive oil
14. Make ready 2 Bay leaf

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Steps to make Basic Tomato Soup:

1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

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