Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Make ready Stew Beef & Gravy
2. Take 1 1/4 lb Stew Beef
3. Prepare 1/4 Diced White Onion
4. Prepare 2 tbsp Bacon Grease
5. Prepare 3 tbsp All-Purpose Flour
6. Take 1/4 tsp Kosher Salt
7. Prepare 1/4 tsp Ground Black Pepper
8. Make ready 1/4 tsp Dried Thyme
9. Get 1/2 tsp Onion Powder
10. Take 32 oz Beef Stock
11. Prepare Herb Roasted Potatoes
12. Get 5 White Potatoes
13. Make ready 1/4 cup Canola Oil
14. Make ready 1 tsp Kosher Salt
15. Prepare 1/4 tsp Ground Black Pepper
16. Take 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Oregano
18. Prepare 1/2 tsp Onion Powder

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

So that’s going to wrap it up with this exceptional food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!