Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a Good dish, baked ranch parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Ranch Parmesan Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Ranch Parmesan Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:

1. Prepare Pork Chops with the Bone in
2. Make ready prepared ranch salad dressing
3. Get dry bread crumbs
4. Take grated Parmesan Cheese
5. Take black pepper
6. Get Mrs Dash Italian Medley Seasoning
7. Prepare Salt

Steps to make Baked Ranch Parmesan Pork Chops:

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2. Preheat oven to 450 degrees F.
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that is going to wrap this up with this awesome food baked ranch parmesan pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!