Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, won ton ravioli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wonton raviolis are fun to make and taste delicious. Chef Susan Odell of foodell.com shows how to make home made ravioli using wonton wrappers. No need to worry about making the dough from scratch.

Won ton ravioli is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Won ton ravioli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook won ton ravioli using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Won ton ravioli:

1. Take 15 oz Ricotta cheese
2. Get 1 packages Wonton wrapers
3. Take 1/2 cup Mozerella cheese
4. Make ready 1/4 cup Parmisan cheese
5. Get 1 tbsp Dried parsley
6. Prepare 1 Water

Homemade ravioli have a fresh, delicious taste that can't be beat. That doesn't mean you can't enjoy homemade ravioli, though – using prepared wonton wrappers to stand in. Align another won ton skin over each one on the board; firmly press edges together to seal. If desired, trim edges slightly with a zigzag ravioli cutter.

Steps to make Won ton ravioli:

1. Mix cheeses and parsley together.
2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
5. Top with your favorite pasta sause.
6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
7. Do not freeze them! I tried to and they just fell apart when I boiled them.

Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. Add this video to your web page. Click here to play the animation. Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli. Dazzle your family and friends with wontons in all sorts of shapes.

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