Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, creamy keto coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Keto Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Keto Coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Keto Coleslaw:

1. Make ready 1/2 head medium green cabbage, finely sliced
2. Prepare 1 small carrot, peeled and julienned
3. Take 1 small red onion, thinly sliced
4. Prepare 1/4 c mayo
5. Get 1/4 c sour cream
6. Get 1 T lemon juice
7. Make ready 1 T apple cider vinegar
8. Make ready 1/2 tsp celery seed
9. Prepare 1 tsp Dijon mustard
10. Get to taste salt and pepper
11. Get 1 T sweetener, optional

Instructions to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that is going to wrap this up with this exceptional food creamy keto coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!