Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a tasty dish, butternut squash risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash risotto using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:

1. Get 3 cups butternut squash
2. Take 1 shallot
3. Get 1 teaspoon sage
4. Get Salt
5. Get Pepper
6. Make ready 1/2 cup white wine
7. Get 1 1/2 cup Arborio rice
8. Get 4 cups chicken broth
9. Make ready 3 tbsp butter
10. Make ready 3/4 cup Parmesan cheese
11. Get Fresh parsley

Steps to make Butternut Squash Risotto:

1. Preheat over to 425
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent.
4. Add rice and toast for a few minutes
5. Add white wine and stir until absorbed by rice
6. Add one cup of chicken broth and continuously stir until the broth is absorbed
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter.
10. Top with fresh parsley and black pepper. Serve immediately for best consistency
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown

So that’s going to wrap this up for this Authentic food butternut squash risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!