Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Take 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Make ready 1 tbsp minced ginger
9. Get 1 tbsp minced garlic
10. Make ready Pork marinate
11. Take 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Get 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Prepare 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Get Veggies
20. Prepare 1 Cup each
21. Take Broccoli
22. Prepare Snow peas
23. Get Red pepper
24. Make ready 1 large carrot julienned
25. Take Small can mushrooms
26. Take Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up for this awesome food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!