Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, easy vegan cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Vegan Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Cornbread:

1. Make ready 160 g flour
2. Get 160 g yellow cornmeal
3. Make ready 1 tsp salt
4. Get (To taste) black pepper
5. Get 1 tsp baking powder
6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Take 1 tsp vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!