Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, spicy rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Rice Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Rice Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice Cake:

1. Get 350 g rice cakes separated
2. Take 150 g fish cakes cut to bite size
3. Get 2 cup water
4. Make ready 1 cube anchovy stock
5. Make ready 60 g onion thinly sliced
6. Take 2 boiled eggs
7. Prepare Spicy Sauce (Mix in a bowl)
8. Take 3 tbsp gochujang (korean chili paste)
9. Get 1 1/2 tbsp sugar
10. Make ready 1 tbsp soy sauce
11. Take 1 tsp minced garlic
12. Get 1 tsp gochugaru (korean chili flakes)

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that is going to wrap it up for this Best food spicy rice cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!