Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a simple dish, asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place eggs in a saucepan and cover with cold water. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.

Asparagus Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Asparagus Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Casserole:

1. Take 2 family sized cans of cream of mushroom soup condensed
2. Prepare 2 bundles fresh asparagus
3. Make ready 2 containers portabella mushrooms
4. Get 1 can (12 oz) evaporated milk
5. Make ready Fried onion crisps

This asparagus casserole recipe is one of our favorite leftover ham recipes. We love this asparagus casserole recipe, but here are a few other great brunch recipes you can add to your.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole. Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia.

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Asparagus is one of my favorite vegetables at the moment, so I've been trying to figure out more My latest success was this Chicken & Asparagus Casserole. I layered rice, asparagus, cream of.

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