Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a tasty dish, dulce de leche cheesecake. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try this dulce de leche cheesecake recipe then check out our classic vanilla cheesecake and more best cheesecake ideas here. This recipe was written by John Gregory-Smith, inspired by his recent trip to Ecuador. Remove the label from the tin of condensed milk.

Dulce De Leche Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dulce De Leche Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Cheesecake:

1. Prepare ✨Crust✨
2. Take Chocolate Graham Cracker Crumbs
3. Take Butter (melted)
4. Get Maltesers/Woopers
5. Take ✨Filling✨
6. Prepare Dulce De Leche
7. Get Eggs (room temperature)
8. Take Cream Cheese Philadelphia
9. Make ready Sour Cream or Creme Fraiche
10. Make ready Greek Yoghurt
11. Take All-purpose Flour
12. Take Vanilla Extract
13. Make ready I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
14. Take ✨Topping✨
15. Prepare Dulce De Leche
16. Make ready Heavy Cream
17. Make ready Almond-Pecan

The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. My husband requested dulce de leche cheesecake and I had searched for a while because of different versions for a dulce de leche cheesecake, and I'm glad I chose this one. He said its the best cheesecake he's ever had and liked it much more than Cheesecake factory cheesecakes (which I have to agree, it feels more authentic and is just the right amount of sweet).

Instructions to make Dulce De Leche Cheesecake:

1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

I had to made dulce from. Our Dulce de Leche Cheesecake is a classic caramel cheesecake that is rich in flavor, with a perfect texture. Topped with a sour cream topping. Crusted sizes have a perfect pairing in the graham cracker crust. Peel the bananas, tear into the food processor, add the cream cheese and dulce de leche, blitz well until nice and smooth, then pour over the biscuit base.

So that’s going to wrap it up with this instant food dulce de leche cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!