Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, country fried. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Country Fried is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Country Fried is something which I have loved my entire life.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.

To get started with this particular recipe, we have to prepare a few components. You can cook country fried using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried:

1. Get Fresh pack Chicken Gizzards and Hearts
2. Take Green Tomatoes sliced
3. Get Canola oil for frying
4. Get Iron skillet
5. Get AP flour
6. Take Cornmeal
7. Take Slap Ya Mama cajun seasoning
8. Prepare Salt
9. Prepare Ketchup
10. Get Hot sauce

Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in In my opinion chicken fried steak is the dish where the steak is dipped in an egg or egg and milk. Successful and profitable outlets currently operate throughout Australia and New Zealand. My husband loves country fried steak so I use him as my taste tester for all things country fried The country gravy is super easy to make too!

Instructions to make Country Fried:

1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
2. Wash gizzards in colander and let them drain
3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
7. When done they should look like these add a sprinkle of salt while still hot
8. Let them cool a bit before biting into them they are HOT
9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

You make a roux with butter and flour, then whisk in. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country-fried definition: (of meats, esp chicken ) dipped in a mixture of flour and breadcrumbs and deep-fried This is one of my favorite comfort meals!

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