Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panzanella with mozzarella cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panzanella with Mozzarella Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Panzanella with Mozzarella Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have panzanella with mozzarella cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella with Mozzarella Cheese:

1. Take 4 slice Stale leftover baguette
2. Make ready 4 pieces Buffalo mozzarella cheese
3. Take 4 + 2 tablespoons Extra virgin olive oil
4. Take 1 + 1/2 tablespoons White wine vinegar
5. Take 1 tbsp Balsamic vinegar
6. Get 8 Cherry tomatoes
7. Prepare 1/2 Cucumber
8. Get 1/4 Onion
9. Prepare 1 Salt, pepper, lemon juice, Italian parsley

Steps to make Panzanella with Mozzarella Cheese:

1. Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
2. Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
3. Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
4. Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.

So that’s going to wrap it up with this instant food panzanella with mozzarella cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!