Hey everyone, hope you are having an amazing day today. Today, we’re going to make a unique dish, veggie biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. Authentic Vegetable biryani recipe that tastes awesome and so good.

Veggie biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggie biriyani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie biriyani:

1. Get 1 chopped onion
2. Take 1 chopped tomato
3. Take 1 chopped carrot
4. Prepare 1 chopped potato
5. Prepare Ginger garlic paste
6. Prepare Cinnamon
7. Get Black pepper seeds
8. Get 2 cloves
9. Take 1 dry red chilli
10. Take 1 bay leaf
11. Make ready Salt and red chilli powder as per taste
12. Prepare 1/2 tablespoon Chast masala
13. Take 1/2 tablespoon garam masala
14. Make ready 1 tablespoon biriyani masala (optional)
15. Prepare 1/2 tablespoon cumin powder
16. Prepare 1/2 tablespoon mustard seeds
17. Take 1/2 tablespoon red chilli powder
18. Make ready 1/2 tablespoon turmeric powder
19. Make ready 3 tablespoon plain yogurt

For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Paneer can be substituted with Chicken/Mutton/Veggies. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Steps to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable biryani or vegetable brinji is a classic main course dish that is perfect for any occasion. While I was chopping the veggies required, my son asked me, "Amma, what's for lunch tomorrow "? Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

So that’s going to wrap it up with this tasty food veggie biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!