Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, mango chia seed pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Chia Seed Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Chia Seed Pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango chia seed pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chia Seed Pudding:

1. Make ready 1/2 mango puree
2. Get 1/2 mango chopped
3. Take 1/4 cup chia seeds
4. Prepare 1/2 cup almond milk
5. Make ready 2 tsp sugar (optional)
6. Take Few Fresh Mint sprigs for garnish

Instructions to make Mango Chia Seed Pudding:

1. Wash the chia seeds in water and then add them to almond milk.
2. Let them soak in the milk for 2-3 hours, or overnight.
3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
4. In a jar, add the soaked chia seeds.
5. Then layer the mango puree and top it with chopped mangoes.
6. Garnish with fresh Mint and serve chilled.
7. NOTE: You can make this with any seasonal fruit available.

So that is going to wrap it up with this instant food mango chia seed pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!