Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, beef hand pies. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These buttery, flaky, beef-filled mini pies are quick and impressive. These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. Made with refrigerator pie pastry for easy preparation, these hand pies are pure comfort food.

Beef Hand Pies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Hand Pies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef Hand Pies:

1. Make ready Pie Shells————–
2. Make ready 7 Bowl Pie Shells and Tops see my recipe
3. Prepare Filling———————
4. Take 1 pound ground sirloin
5. Make ready 1/2 teaspoon kosher salt
6. Take 1/2 cup cultured buttermilk
7. Make ready 3/4 cup water
8. Take 1/3 cup rice
9. Get 1 tablespoon saffron flowers
10. Get Pinch saffron threads
11. Take 1/2 teaspoon granulated garlic powder
12. Prepare 1/2 small onion diced
13. Prepare 1 tablespoon extra Virgin olive oil
14. Make ready 1 tablespoon dark brown sugar
15. Make ready 1/2 tablespoon tomato paste
16. Take Egg wash———————-
17. Get 1 large egg
18. Prepare 1 teaspoon water
19. Get Topping—————
20. Take As needed kosher salt

These are a delicious snack that also make for a quick yet hearty lunch. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Buttery, flakey hand pies filled with the best beef and Guinness beer filling!

Steps to make Beef Hand Pies:

1. Preheat the oven to 400 degrees Fahrenheit
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
3. Add the ground sirloin and stir well. Cover and brown.
4. Add the sugar and spices when browned. Stir well.
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
6. Set the bowls onto a parchment paper lined baking pan.
7. When the rice is done stir in the tomato paste and taste adjust the flavors.
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
9. Then fill the dough bowls.
10. Take the tops and seal the bowls.
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
12. Cut three small slits into the top of each bowl.
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
14. Bake in the oven for 30 - 40 minutes till browned.
15. Let cool you can eat these at room temperature, hot, or cold.
16. Serve I hope you enjoy!!

So these hand pies are kind of. All Reviews for Bacon, Egg and Beef Hand Pies. This week on Sunday Supper we're sharing some amazing pie recipes. The filling for these taco hand pies is a simple beef and bean concoction that tastes like those cheesy bean. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.

So that’s going to wrap it up for this Good food beef hand pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!