Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a instant dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life.

KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Take 300 g Chicken Thigh Meat (cut into pieces)
2. Get 100 g Shrimp (de-vein)
3. Make ready 100 g Fish Balls (halved)
4. Make ready 100 g Chinese Cabbage (finely diced)
5. Prepare 300 g Yellow Noodles (washed)
6. Get 20 g Garlic (minced)
7. Get 20 g Ginger (minced)
8. Take 4 Tbsp Schmaltz (see my recipe)
9. Prepare 4 Crispy Chicken Skin (see my recipe)
10. Make ready [Marinade]
11. Prepare 1 Tbsp Light Soy Sauce
12. Prepare 1 Tbsp Oyster Sauce
13. Get 2 pinches White Pepper
14. Prepare 20 g Garlic (minced)
15. Get 1 tsp Sesame Oil
16. Take 1 tsp Corn Flour
17. Prepare [Sauce]
18. Make ready 2 Tbsp Dark Soy Sauce
19. Make ready 2 Tbsp Light Soy Sauce
20. Prepare 2 tsp Sugar
21. Prepare 2 pinches White Pepper

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

It uses a dark, rich, sweet sauce, with an emphasis on pork fat! If you don't like sweet dishes, I would skip this recipe! Everytime I visit Kuala Lumpur (KL), the one dish that I will always look forward to eating is the KL style Hokkien Mee. Some cravings can only be satiated by a serving of KL-style Hokkien Mee. "Ustaz told us that if we made Hokkien Mee using chicken, everyone in Malaysia can enjoy it! This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

So that is going to wrap this up for this Authentic food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!