Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crock-pot pork chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Pork Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Pork Chili:

1. Get 1 lb ground pork
2. Prepare 2 cans Rotel
3. Make ready 1 can black beans
4. Get 1 can white northern beans
5. Get 1 can corn
6. Prepare 1/2 a yellow onion diced (our whole if you love onion)
7. Make ready 1/4 cup brown sugar
8. Get Spices
9. Make ready Black pepper
10. Take Curry powder
11. Take Garlic powder

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that is going to wrap this up with this awesome food crock-pot pork chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!