Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Make ready 600 Gram spinach leaves
2. Make ready 150 gram paneer
3. Get 4-5 tomatoes
4. Get 2 Small onions
5. Take 2 Green chillies
6. Make ready 1 Teaspoon turmeric powder
7. Take to taste salt
8. Get 3-4 Tablespoon oil
9. Take 2 Teaspoon ginger garlic paste
10. Get For garnishing
11. Get 1 Tablespoon ghee
12. Get 2 Tomatoes sliced round

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Firstly clean the spinach leaves remove all the thick stems Cut it into medium size as sjown in pic below and blanch in water for 5 minutes.
2. Strain remove the excess water and keep aside. Now take A deep vessel heat oil and put gingergarlic paste. Then add finely chopped onions and saute until it's golden pink. Then gently mash the blanched spinach with your fingers and put it. Let it simmer for 2 minutes on low flame to.remove the raw taste of spinach.
3. Now make A fine puree of tomatoes and green chilli and add it. Now keep it on high flame to cook the tomatoes. Sprinkle some salt, turmeric and red chilli powder. Mix well and cook on low flame until oil is releasee on the sides.
4. Now add some water and let it simmer on low flame. Meanwhile cut the paneer into small cubes and saute them in little oil in A separate vessel and then add in this gravy. Mix gently and again simmer for few mins so that the taste of gravy penetrates in the paneer cubes and also paneer becomes soft.
5. Turn off the flame and pour ghee. keep the vessel covered for 3-4 minutes. Serve in A bowl with tomato slices on edges. Enjoy with yummy roti or naan or rice as desired.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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