simple Keto Carnitas (Slow Cooker) Recipe | Quickest Way to make Keto Carnitas (Slow Cooker) how to make
Lida Love 04/08/2020 20:19
Keto Carnitas (Slow Cooker)
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, keto carnitas (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Carnitas (Slow Cooker) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Carnitas (Slow Cooker) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
Make ready 6.5 lb Pork Sirloin Roast
Take 4 mixed Baby Bell Peppers
Prepare 1 large Poblano Pepper
Take 1 Jalapeno Pepper
Take 2 small Sweet Onions
Get 4 tbsp Minced Garlic
Take 8 oz can Tomato Sauce
Take 5-10 drops Liquid Smoke
Prepare 1 tbsp Worcestershire Sauce
Get 1/4 cup Onion Powder
Get 1/4 cup Garlic Powder
Get 1 tbsp Chilli Powder
Get 1/2 tbsp Cayenne Pepper
Prepare 1/2 tbsp Paprika
Prepare 1 tsp Black Pepper
Make ready 1/2 cup Bacon Fat
Prepare 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
Add seasonings to a bowl and mix
Rub the pork roasts with seasonings then place on top of mixture in slow cooker
Cook on low heat for 8hrs
Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
Shred pork with two forks and let cool for at least 10 minutes
This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
Enjoy!
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