Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, quinoa raagi pancake. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quinoa Raagi Pancake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Raagi Pancake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa raagi pancake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Raagi Pancake:

1. Make ready raagi flour
2. Prepare boiled quinoa
3. Take avocado chopped
4. Take chopped onion
5. Take Green chilis optional
6. Prepare salt
7. Make ready rock salt
8. Prepare black pepper powder
9. Take chaat masala
10. Prepare red chilli powder
11. Get garam masala

Please refer to the recipe for serving and time to cook details. I used olive oil to greece. This multigrain idly recipe is from Spices and Aroma and looks super soft to the touch! Delicious gluten free quinoa flour pancakes made with wholesome.

Instructions to make Quinoa Raagi Pancake:

1. Mix all the ingredients well
2. I used olive oil to greece
3. Spread one tablespoon of mixture
4. Cook at very low flame
5. Now turn the side slowly
6. Cook at low flame again
7. Enjoy yummy and nutritious pancake

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