Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted potatoes & onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Potatoes & Onions is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rosemary Roasted Potatoes & Onions is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Prepare 10 small Red Potatoes (quartered)
2. Get 1 large White Onion (wedged)
3. Get 2 bunch Fresh Rosemary (no stem)
4. Prepare 3 tbsp olive oil, extra virgin
5. Take 1 tsp Poultry Seasoning
6. Prepare 1 tsp Minced Garlic
7. Prepare Season Salt
8. Make ready Fresh Ground Pepper
9. Take 1 Pam nonstick spray

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

So that is going to wrap this up with this tasty food rosemary roasted potatoes & onions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!