Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a simple dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my whole life. They are nice and they look wonderful.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! I didn't grow up eating a lot of pasta but ever since I tried Fettuccine Alfredo I was hooked.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Make ready Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Prepare 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Take 1 garlic clove
7. Prepare Alfredo Sauce
8. Get 2 tbsp flour
9. Take 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Make ready Salt to taste
13. Take Pepper to taste
14. Get Pinch Nutmeg
15. Make ready Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Make ready 1 tsp salt

Great call on using milk rather than cream! It worked just as well and I agree that it is lighter and better! I added bacon, mushrooms and peas to mine. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary.

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding a ladle of pasta water if necessary for. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

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