creative Vegan Ocra (Lebanese Recipe) Recipe | Easy to make Vegan Ocra (Lebanese Recipe) how to make

Sarah Salazar   20/07/2020 15:21

Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, vegan ocra (lebanese recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Prepare 400 g frozen ocra
  2. Make ready 1 medium onion roughly chopped
  3. Make ready 1 tomato
  4. Get 5 cloves garlic
  5. Prepare 1/2 bundle fresh chopped coriander
  6. Get 1 tbsp tomato paste
  7. Take 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that is going to wrap this up for this Best food vegan ocra (lebanese recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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