Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cake with chocolate chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I doubled the recipe to make it more of a cake rather than the bars like other cooks were doing. I topped it with chocolate frosting and sprinkles.

Banana Cake with Chocolate Chips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Cake with Chocolate Chips is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have banana cake with chocolate chips using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake with Chocolate Chips:

1. Get 250 g flour
2. Prepare 150 g brown sugar
3. Prepare 2 teaspoons baking powder
4. Prepare 3 medium bananas, ripe and mashed
5. Take 85 g butter, melted
6. Take 2 tablespoons milk
7. Make ready 2 eggs
8. Take 40 g chocolate chips
9. Make ready pinch of salt

The Banana Chocolate Chip Cake itself is a bit denser than my usual cakes due to the banana in it, but I lightened it up with cake flour to balance that out a bit. Tips for making this Banana Chocolate Chip Cake with Peanut Butter Frosting: Make sure the bananas you use are overripe, soft, and. Please click SUBSCRIBE and enjoy watching! The added fresh banana chunks are amazing and take this cake to the next level.

Instructions to make Banana Cake with Chocolate Chips:

1. Preheat the oven at 165 degrees.
2. Mix 150 grams of flour with the sugar, baking powder and salt.
3. Add the mashed bananas, melted butter and milk.
4. Mix slowly until you get a homogeneous paste, then use an electric mixer for 2 mins.
5. Add the eggs, remaining flour, chocolate chips, and mix well.
6. Butter the sides of a cake tin, poor the mixture, and bake in the oven for 60 mins.

One Bowl Chocolate Chip Banana Bread. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Bursting with sweet flavors, Banana Chocolate Chip Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. The frosting is ultra creamy, luscious, and smooth.

So that’s going to wrap it up for this exceptional food banana cake with chocolate chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!